This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs,...
Author: RCFoodie
This is a wonderful old family recipe served warm, topped with vanilla ice cream.
Author: LAURIE NANNI
Turn on the appliances: For Quick Peach Melba, microwave fresh peaches in a little peach schnapps. Raspberry sauce will zip together fast in a food processor...
Author: USA WEEKEND Pam Anderson
One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup,...
Author: Vera
Cranberries and orange are a natural pairing, and I wanted to combine them in a cheesecake fit for the Thanksgiving table. The cranberry glaze is a really...
Author: LauraF
This is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead.
Author: AUNT MAMIE
Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
Author: Marjorita Whyte
I should rename these to the Houdini cookies, with how fast they vanish from my kitchen. Very fluffy and delicious. My daughter just turned one and loves...
Author: Tiffany Hawkey
Wonderful white coffee cake is topped with fresh strawberry and crumb topping.
Author: Sue Walker
Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the...
Author: MAGIRITARZ
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell...
Author: AMBERLIANNE
Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be...
Author: IMVINTAGE
These cookies are a delicious combination of flavors.
Author: MUFFQUEEN
Use very ripe peaches for this sorbet; one way of knowing they are ripe is when the skins come off effortlessly.
Author: gartenfee
Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.
Author: SLOANF
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Author: Sandra
Couldn't find a recipe for a blueberry Bundt® cake with the ingredients I had on hand, so I came up with this one. Happy to say that it turned out delicious...
Author: B L
This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!
Author: Brenda
This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
Author: LDYBRD
This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double...
Author: Karen
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use...
Author: Mark Richards
This simple strawberry compote has the consistency of a chunky fruit syrup and will liven up yogurt, oatmeal, scones, and ice cream. It also makes the...
Author: France C
This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.
Author: J.H.
One day I had 3 overripe bananas, no flour, no eggs, and four kids I did not want to take shopping. I made this up on the fly and now I make it all the...
Author: GERMJUNKIE
I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very...
Author: LINDA MAUGERI
Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.
Author: LMDINCO
This lemon-sour cream cake is easy and delish! A very dense cake that never lasts long in my house.
Author: Kimbly196
This Bundt® cake has a hint of spice with a bit of crunch to the outside and a light texture on the inside and is made with buttermilk. Not overly sweet,...
Author: Kathy Puskar
Most strawberry cake recipes ask you to use artificially flavored gelatin. This one uses only uses fresh ingredients. Also makes a great cake!
Author: drewface
You can use either fresh raspberries or fresh blackberries for this tender and delicious coffee cake. I prefer to toast my pecans in the oven for 3 to...
Author: MECHELLE
The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to...
Author: EmilyInTheKitchen
This blueberry-banana coffee cake is super moist, fruity, and delicious. Serve it warm with a cup of coffee. It will fuel you until lunch time.
Author: Lena
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that...
Author: Chef John
Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
Author: Jenny
I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or...
Author: roxyanndra
Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
Author: docswife
This is great to do when apples are abundant and can be used on waffles and ice cream too.
Author: AIMSTERMOM
A very rich and yummy ice cream made with a custard base.
Author: pelicangal
The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free...
Author: My Hot Southern Mess
This is a wonderful Easter cake. Everyone at my Easter barbeque loved it. Very moist and delightful.
Author: ANELA
Buttery graham cracker crust with a real cheesecake layer topped with a blueberry topping that's not too sweet.
Author: KATLIST
This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard...
Author: Toni Boncella Blyth